Potatoes are one of the most versatile and beloved staples in the culinary world. Whether they’re mashed, roasted, baked, or fried, potatoes complement a wide variety of flavors and textures. But when it comes to creating a satisfying and balanced meal, the question often arises: What meat goes with potatoes?
Potatoes and meat have been a classic combination for centuries. The hearty, starchy nature of potatoes pairs well with the savory, rich flavors of different meats, creating a meal that’s both delicious and filling. In this comprehensive guide, we’ll explore the best types of meat to serve with potatoes, how to pair them based on different cooking methods, and tips to create the ultimate meat-and-potatoes meal that will please any palate.
The Timeless Pairing of Meat and Potatoes
There’s a reason that meat and potatoes have been paired together in cuisines all around the world. Potatoes offer a neutral, starchy base that absorbs and enhances the flavors of the meat, while also providing a satisfying contrast in texture. The combination offers a balance of proteins, carbohydrates, and fats, making it a hearty and wholesome meal that leaves you feeling satisfied. This classic pairing can be elevated in countless ways by experimenting with different meats, spices, and cooking techniques. Whether you’re preparing a casual weeknight dinner or a special feast for guests, the meat-and-potato combo always hits the mark.
1. Grilled Steak: A Classic Meat and Potatoes Combo
Grilled steak is one of the most popular pairings with potatoes, especially when you’re looking to create a classic, hearty meal. The savory, rich flavor of a perfectly grilled steak pairs beautifully with the starchy texture of potatoes, whether they’re mashed, roasted, or baked. The juicy, tender meat complements the crispy exterior and fluffy interior of roasted or baked potatoes, while the addition of herbs and garlic can elevate the entire dish.
One of the best cuts of steak to pair with potatoes is a ribeye or sirloin, as these cuts offer a balance of tenderness and flavor. The natural juices from the steak enhance the flavor of the potatoes, especially if you drizzle a little of the steak drippings over them. For a complete steak-and-potatoes experience, serve the steak with a side of roasted potatoes or mashed potatoes seasoned with butter, garlic, and fresh herbs.
2. Roasted Chicken: Light Yet Satisfying
For a lighter, yet equally delicious option, roasted chicken pairs wonderfully with potatoes. Whether you’re roasting a whole chicken or simply preparing chicken breasts or thighs, the savory flavors of the chicken meld well with the starchy potatoes. Roasting the chicken with herbs like rosemary, thyme, and garlic enhances the flavor and creates a crispy, golden-brown exterior.
To complement roasted chicken, try serving it with roasted potatoes or mashed potatoes. Roasted potatoes, especially when seasoned with olive oil, garlic, and herbs, create a crispy and flavorful side that complements the tender, juicy chicken. For mashed potatoes, add a little roasted garlic or some herbs like chives and parsley for a fresh twist. Roasted chicken and potatoes make for a wholesome and satisfying meal, perfect for family dinners or special occasions.
3. Pork Chops: Savory and Rich
Pork chops are another great option when you’re wondering what meat goes with potatoes. The slightly sweet and savory flavor of pork chops pairs beautifully with the mild, starchy nature of potatoes. Whether grilled, baked, or pan-seared, pork chops provide a tender, juicy bite that contrasts nicely with the creamy or crispy texture of potatoes.
One delicious way to enjoy pork chops with potatoes is to serve them alongside mashed potatoes. The creamy, buttery texture of mashed potatoes complements the savory flavor of the pork, especially when paired with a rich gravy or a drizzle of pan juices. Alternatively, you can serve the pork chops with roasted or baked potatoes for a slightly crispier option. Adding a side of sautéed apples or roasted vegetables will balance the richness of the pork and potatoes, providing a satisfying and well-rounded meal.
4. Lamb: Elegant and Flavorful
For a more elegant meal, lamb is an excellent choice to pair with potatoes. The robust, slightly gamey flavor of lamb contrasts beautifully with the neutral taste of potatoes, making for a sophisticated dish that’s perfect for special occasions. Lamb can be prepared in a variety of ways—grilled, roasted, or braised—all of which pair well with different potato preparations.
When pairing lamb with potatoes, consider roasted potatoes or potato gratin. Roasted potatoes, especially when seasoned with rosemary and garlic, complement the rich flavor of lamb chops or a roasted leg of lamb. Potato gratin, with its creamy layers of thinly sliced potatoes, adds a luxurious texture that pairs beautifully with braised or slow-cooked lamb. For a lighter twist, serve lamb with mashed sweet potatoes, which add a touch of sweetness and balance to the savory lamb.
5. Beef Short Ribs: Tender and Comforting
Beef short ribs are a comforting and hearty choice that pairs exceptionally well with potatoes. Slow-cooked or braised until they’re fall-off-the-bone tender, beef short ribs have a rich, deep flavor that’s complemented by the creamy or crispy texture of potatoes. The tender meat practically melts in your mouth, while the potatoes help absorb the flavorful juices from the ribs.
To create the perfect pairing, serve beef short ribs with mashed potatoes or roasted potatoes. Mashed potatoes provide a soft, creamy contrast to the tender meat, while roasted potatoes offer a crispy texture that balances the richness of the short ribs. Add a simple gravy or sauce made from the drippings of the ribs, and you’ll have a meal that’s both indulgent and comforting.
6. Meatloaf: Classic Comfort Food
Few meals are as comforting as meatloaf and mashed potatoes. Meatloaf, made from ground beef (or a mix of beef, pork, and veal), is seasoned with herbs and spices, then baked to perfection. The savory flavors of the meatloaf pair perfectly with the creamy, buttery texture of mashed potatoes, creating a nostalgic, comforting meal that many people grew up enjoying.
To enhance this classic pairing, try adding roasted garlic or cheddar cheese to the mashed potatoes for extra flavor. You can also serve meatloaf with roasted or baked potatoes for a slightly lighter option. Whether for a casual family dinner or a cozy weekend meal, meatloaf and potatoes are a timeless combination that never fails to satisfy.
7. Sausages: Versatile and Flavorful
Sausages are a versatile option that pairs wonderfully with potatoes, especially when you’re looking for a meal that’s easy to prepare but full of flavor. Whether you choose pork, beef, or chicken sausages, their rich, savory flavor pairs well with the starchy, comforting nature of potatoes. Sausages can be grilled, pan-fried, or roasted, making them a quick and convenient option for weeknight dinners.
One of the most popular pairings is sausages with mashed potatoes, often served with caramelized onions and gravy. The creamy texture of the mashed potatoes balances the rich, savory flavor of the sausages, creating a meal that’s both comforting and hearty. Alternatively, you can pair sausages with roasted potatoes or potato salad for a lighter, yet still satisfying, meal.
8. Turkey: A Light, Lean Option
If you’re looking for a leaner meat option, turkey pairs beautifully with potatoes, especially around the holidays. Whether you’re roasting a whole turkey or preparing turkey breast, the mild, slightly sweet flavor of the turkey complements the creamy texture of mashed potatoes or the crispy exterior of roasted potatoes.
For an even lighter meal, serve turkey with sweet potatoes, which add a touch of natural sweetness and a boost of vitamins and antioxidants. To make the meal more festive, try preparing a turkey gravy to drizzle over both the turkey and the potatoes. Turkey and potatoes are not just for Thanksgiving—they make for a balanced, nutritious meal any time of the year.
9. Ham: Savory and Sweet
Ham, with its slightly salty and sweet flavor, is another great meat to pair with potatoes. Whether you’re serving baked ham, spiral-cut ham, or ham steaks, the savory richness of the meat is balanced perfectly by the starchy, neutral flavor of potatoes.
Scalloped potatoes or au gratin potatoes are the ideal side dishes for ham, as the creamy, cheesy layers of potatoes enhance the sweet and salty notes of the ham. For a lighter option, roasted or baked potatoes work just as well, especially when seasoned with fresh herbs and garlic.
10. Ground Beef: A Budget-Friendly Option
For those looking for an affordable, easy-to-make meal, ground beef is a fantastic option to pair with potatoes. Ground beef can be used in a variety of dishes, from shepherd’s pie to burgers with baked potatoes on the side. The savory, rich flavor of ground beef pairs well with the starchy texture of potatoes, making it a versatile and budget-friendly choice for any meal.
One classic pairing is shepherd’s pie, which features a savory ground beef (or lamb) filling topped with mashed potatoes and baked until golden brown. Another option is to serve grilled burgers with a side of potato wedges or baked potatoes. Ground beef and potatoes are a simple, hearty combination that’s sure to please.
Conclusion: Meat and Potatoes for Every Meal
Meat and potatoes are a classic pairing that has stood the test of time. The starchy, hearty nature of potatoes complements the rich, savory flavors of different meats. From grilled steak to roasted chicken, there’s no shortage of delicious meat-and-potato combinations to explore. Whether you prefer roasted, mashed, or baked potatoes, the right meat can transform them into a satisfying, well-balanced meal. Experiment with different meats and seasonings to create the perfect pairing for your next dinner.
With so many options to choose from, you’ll never run out of ways to enjoy meat and potatoes together. Whether you’re making a quick weeknight dinner or a special meal for guests, this pairing is sure to please. Try one of these classic pairings, or get creative with your own meat-and-potato combinations, and enjoy the delicious results.