Bread pudding is a classic comfort food that has been enjoyed for generations. It’s a dish that’s incredibly versatile, making it perfect for breakfast, dessert, or even a cozy snack. Breakfast bread pudding, in particular, takes the richness of traditional bread pudding and adapts it into a morning treat that’s both satisfying and easy to make. Whether you’re looking to use up leftover bread or want to prepare a hearty dish for a family brunch, this breakfast bread pudding recipe will become a favorite in your kitchen.
In this article, we’ll explore the history of bread pudding, discuss the best types of bread to use, and provide a step-by-step recipe for making your own breakfast bread pudding at home. We’ll also offer variations to suit different tastes and dietary preferences.
The History of Bread Pudding
Bread pudding has humble beginnings as a frugal dish made to use up stale bread. It originated in England during the 11th and 12th centuries when food waste was frowned upon, and households needed to make the most of every ingredient. Bread pudding was a way to transform stale or leftover bread into a hearty dish by soaking it in a mixture of milk, eggs, sugar, and spices before baking.
Over time, bread pudding has evolved into a beloved dessert in many cultures, with variations that include raisins, nuts, chocolate, and various spices. In the United States, bread pudding is particularly popular in the South, where it is often served with a rich bourbon or caramel sauce.
Choosing the Right Bread for Breakfast Bread Pudding
The type of bread you use can significantly impact the texture and flavor of your breakfast bread pudding. Here are some of the best options:
1. Challah
Challah is a sweet, eggy bread that is perfect for breakfast bread pudding. Its rich flavor and soft texture soak up the custard mixture beautifully, creating a creamy, melt-in-your-mouth pudding.
2. Brioche
Brioche is another excellent choice due to its buttery, slightly sweet taste. It’s similar to challah but with a richer, more decadent flavor. Brioche adds a luxurious feel to your bread pudding.
3. French Bread
For a more traditional texture, French bread works well. It has a slightly denser crumb that holds up well during baking. French bread is especially good if you prefer a firmer, less custardy pudding.
4. Croissants
If you’re looking for a truly indulgent breakfast, croissants are a fantastic choice. Their flaky, buttery layers create a light and airy pudding with a distinctively rich flavor.
5. Leftover Bread
Don’t hesitate to use any leftover bread you have on hand, whether it’s sourdough, white bread, or even cinnamon rolls. The key is to use bread that is a bit stale, as this helps it absorb the custard without becoming too mushy.
Essential Ingredients for Breakfast Bread Pudding
Before we dive into the recipe, let’s take a look at the essential ingredients you’ll need:
1. Bread
As discussed, the type of bread is crucial. You’ll need about 6-8 cups of cubed bread, depending on the size of your baking dish.
2. Eggs
Eggs are the base of the custard that binds the pudding together. For a standard recipe, you’ll need 4-5 large eggs.
3. Milk or Cream
Milk or cream is mixed with the eggs to create a rich, smooth custard. You can use whole milk, half-and-half, or heavy cream depending on how decadent you want the pudding to be. A mixture of milk and cream often provides the best balance.
4. Sugar
Sugar sweetens the pudding. You can adjust the amount based on your preference. Brown sugar adds a deeper, caramel-like flavor, while white sugar gives a lighter sweetness.
5. Spices
Cinnamon, nutmeg, and vanilla extract are classic spices that add warmth and flavor to the bread pudding. Feel free to adjust the spices to your liking or try adding a pinch of cardamom for a unique twist.
6. Optional Add-ins
Raisins, dried cranberries, chocolate chips, or nuts can be mixed into the pudding for added texture and flavor. These add-ins make the pudding more interesting and can be tailored to your taste.
7. Toppings
Toppings can elevate your breakfast bread pudding to the next level. Consider serving it with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. Fresh berries or a spoonful of fruit compote also pair beautifully with the rich pudding.
Breakfast Bread Pudding Recipe
Now that we’ve covered the essentials, let’s get into the recipe. This breakfast bread pudding is simple to make and can be prepared the night before, making it an excellent choice for a weekend brunch.
Ingredients:
- 6-8 cups of cubed bread (challah, brioche, or your choice)
- 4 large eggs
- 2 cups of milk (or a mixture of milk and cream)
- 1/2 cup of sugar (brown or white)
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of raisins or dried cranberries (optional)
- Butter for greasing the baking dish
- Toppings of your choice (powdered sugar, maple syrup, whipped cream)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Prepare the Bread: Cube your bread into 1-inch pieces. If the bread is very fresh, you can lightly toast the cubes in the oven for 5-10 minutes to dry them out slightly.
- Make the Custard: In a large mixing bowl, whisk together the eggs, milk (or cream), sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Combine Bread and Custard: Place the bread cubes in the prepared baking dish. Pour the custard mixture over the bread, ensuring all pieces are soaked. Gently press the bread down with a spoon or spatula to help it absorb the liquid.
- Add Optional Add-ins: If using raisins, dried cranberries, or other add-ins, sprinkle them evenly over the bread before it bakes.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the pudding is set, and the top is golden brown.
- Serve: Let the bread pudding cool for a few minutes before serving. Top with powdered sugar, maple syrup, whipped cream, or fresh berries as desired.
Variations on Breakfast Bread Pudding
One of the best things about breakfast bread pudding is its versatility. Here are a few variations you can try to keep things interesting:
1. Savory Breakfast Bread Pudding
For a savory twist, omit the sugar and spices and add ingredients like sautéed vegetables, cheese, and cooked sausage or bacon. Use a sturdy bread like sourdough or French bread, and replace the milk with a mixture of milk and broth. This savory version makes an excellent brunch dish or a hearty breakfast.
2. Fruit-Filled Bread Pudding
Incorporate fresh or frozen fruits like blueberries, raspberries, or sliced apples into the bread pudding. Simply fold the fruit into the bread mixture before baking. This adds a burst of flavor and makes the dish even more suitable for breakfast.
3. Chocolate Bread Pudding
For a decadent breakfast treat, add chocolate chips to the bread mixture, and top with a drizzle of chocolate sauce after baking. You can also try mixing in a few tablespoons of cocoa powder into the custard for a richer chocolate flavor.
4. Pumpkin Spice Bread Pudding
Add a seasonal twist by mixing in canned pumpkin and pumpkin pie spice into the custard. This variation is perfect for fall mornings and pairs well with a dollop of whipped cream and a sprinkle of cinnamon.
5. Dairy-Free or Vegan Bread Pudding
If you need a dairy-free or vegan version, substitute the milk with almond milk, coconut milk, or another plant-based milk. Use a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water per egg) in place of the eggs. Make sure to choose a dairy-free bread as well.
Tips for Perfect Breakfast Bread Pudding
To ensure your breakfast bread pudding turns out perfectly every time, keep these tips in mind:
1. Use Stale Bread
Stale bread works best for bread pudding because it absorbs the custard without becoming too mushy. If your bread is fresh, consider toasting it in the oven before using it in the recipe.
2. Adjust the Sweetness
You can easily adjust the sweetness of your bread pudding by increasing or decreasing the amount of sugar in the custard. For a less sweet version, you can also use unsweetened milk or cream.
3. Prep Ahead
Breakfast bread pudding is a great make-ahead dish. Prepare the pudding the night before and store it in the fridge. In the morning, simply bake it as directed. This allows the flavors to meld together for an even richer taste.
4. Customize Your Toppings
Don’t be afraid to get creative with your toppings. Beyond the traditional powdered sugar and syrup, try adding a drizzle of honey, a sprinkle of nuts, or a dollop of flavored yogurt.
5. Watch the Baking Time
Every oven is different, so keep an eye on your bread pudding as it bakes. The top should be golden brown, and the custard should be set but still slightly soft in the center. Overbaking can lead to a dry pudding, so check for doneness around the 40-minute mark.
Serving Suggestions
Breakfast bread pudding is a versatile dish that pairs well with various sides and drinks. Here are a few serving suggestions:
1. Fresh Fruit
Serve your bread pudding with a side of fresh fruit, such as sliced bananas, berries, or a fruit salad. The freshness of the fruit complements the richness of the pudding.
2. Yogurt
A dollop of Greek yogurt on the side adds a creamy contrast to the warm pudding. You can also drizzle the yogurt with honey or sprinkle it with granola for added texture.
3. Beverages
Pair your breakfast bread pudding with a hot cup of coffee, tea, or a glass of freshly squeezed orange juice. For a more indulgent breakfast, try serving it with a mimosa or a hot chocolate.
Conclusion
Breakfast bread pudding is a delicious and comforting dish that can be easily customized to suit your taste. Whether you prefer it sweet or savory, with chocolate or fruit, this versatile recipe is sure to become a favorite. The next time you have leftover bread, consider transforming it into a warm, satisfying breakfast that the whole family will love.
With this recipe and the variations provided, you have all the tools you need to create a perfect breakfast bread pudding. Enjoy experimenting with different flavors and ingredients to make this dish your own.