If you’ve ever experienced the joy of biting into a warm, thick, and decadently sweet cookie made by Crumbl, then you know it’s a treat worth trying to recreate at home. With this Crumbl Cookie Recipe, you’ll be able to enjoy these oversized, soft, and perfectly crisp cookies anytime you want.
This detailed Crumbl Cookie Recipe guide will cover everything you need to know, from gathering the right ingredients and following the precise baking techniques to achieving that signature Crumbl texture. Plus, we’ll cover several flavor variations so you can try different kinds of Crumbl cookies right in your own kitchen!
1. Understanding What Makes Crumbl Cookies Unique
Crumbl cookies are famous for their massive size, soft centers, and crisp edges, and this Crumbl Cookie Recipe aims to replicate that experience perfectly. The secret is in using the right ingredients and baking techniques, such as creaming the butter and sugar well and chilling the dough to maintain the cookie’s shape.
Whether you’re making the classic chocolate chip or experimenting with more adventurous flavors, this Crumbl Cookie Recipe will give you the tools to create delicious results every time.
2. Ingredients for Classic Crumbl Chocolate Chip Cookies
The Crumbl Cookie Recipe for the classic chocolate chip flavor calls for the following ingredients. Be sure to use high-quality ingredients for the best results:
Ingredients:
- 1 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips or chunks
This Crumbl Cookie Recipe will yield about 10-12 large cookies—just like the ones you love from the Crumbl store.
3. Step-by-Step Instructions for Making Crumbl Cookies
Let’s walk through the entire process of making Crumbl cookies step-by-step. Remember, the key to replicating that Crumbl experience is attention to detail and, of course, using high-quality ingredients.
Step 1: Cream Butter and Sugars
- In a large mixing bowl, add 1 cup of softened unsalted butter, 1 1/4 cups of granulated sugar, and 1/2 cup of packed brown sugar.
- Use an electric mixer to cream the butter and sugars together for 3-4 minutes until the mixture is light and fluffy. This step is essential for achieving the cookies’ soft texture.
2: Add Eggs and Vanilla
- Add 2 large eggs, one at a time, mixing until fully incorporated.
- Mix in 1 teaspoon of vanilla extract for flavor. The vanilla provides a classic undertone that complements the chocolate chips.
3: Mix Dry Ingredients
- In a separate bowl, whisk together 2 3/4 cups of all-purpose flour, 2 teaspoons of cornstarch, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- The cornstarch helps create a softer, thicker cookie, which is a signature Crumbl feature.
4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can cause the cookies to become tough.
- Fold in 2 cups of semi-sweet chocolate chips or chunks with a spatula. Make sure the chocolate is evenly distributed throughout the dough.
5: Portion the Dough
- Use a large cookie scoop (about 1/4 cup or 4 tablespoons of dough per cookie) to portion out the dough. Place the dough balls on a parchment-lined baking sheet, leaving ample space between them.
- For the authentic Crumbl look, roll each dough ball lightly in your hands to make sure they are round and even.
6: Chill the Dough
- Chill the cookie dough balls in the refrigerator for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor.
7: Bake the Cookies
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 12-14 minutes, or until the edges are just starting to turn golden brown, but the centers are still soft. The cookies will continue to cook as they cool, giving them that perfect, gooey center.
8: Let the Cookies Cool
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
4. Tips for Achieving the Perfect Crumbl Texture
The key to creating a perfect Crumbl cookie is in the texture. Here are some tips to help you achieve that signature soft, thick, and slightly crisp cookie:
- Use Room Temperature Ingredients: Using softened butter and room temperature eggs ensures that all the ingredients incorporate properly, leading to a consistent dough.
- Cream the Butter and Sugar Well: Creaming for 3-4 minutes allows air to incorporate into the dough, which is what makes the cookies light and soft.
- Chill the Dough: Chilling helps the dough firm up, which prevents the cookies from spreading too much in the oven.
- Don’t Overbake: Pull the cookies from the oven while the centers are still soft. They will continue to set as they cool, giving you that gooey middle.
5. Popular Crumbl Cookie Flavor Variations
Crumbl is famous for its rotating menu of unique flavors. Below are some of the most popular Crumbl cookie variations that you can make at home.
a. Crumbl Sugar Cookie with Pink Frosting
Ingredients for the Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon almond extract
Instructions:
- Follow the same steps as the chocolate chip cookies for creaming the butter, sugar, and adding eggs.
- Add 1 teaspoon of almond extract for a signature flavor that differentiates this sugar cookie.
- Bake at 350°F for 12-14 minutes, then allow to cool.
Pink Frosting:
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- A few drops of pink food coloring
Instructions for Frosting:
- Beat the butter until smooth, then add the powdered sugar gradually, mixing well after each addition.
- Add vanilla extract and heavy cream to get a spreadable consistency.
- Add pink food coloring until you achieve the desired shade.
- Once the cookies have cooled, generously spread the pink frosting on top.
b. Crumbl Peanut Butter Cookie
Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Cream butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, beating after each addition.
- Mix in flour, baking soda, and salt until just combined.
- Scoop out large portions (about 1/4 cup per cookie) and place on a parchment-lined baking sheet.
- Use a fork to create the classic criss-cross pattern on each cookie.
- Bake at 350°F for 12-14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
c. Crumbl Cookies and Cream
Ingredients for Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
Instructions:
- Follow the base recipe for mixing butter, sugar, eggs, and dry ingredients.
- Fold in crushed chocolate sandwich cookies until evenly distributed.
- Scoop out and bake at 350°F for 12-14 minutes.
Cookies and Cream Frosting:
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed chocolate sandwich cookies
Instructions for Frosting:
- Beat the butter until fluffy, then gradually add powdered sugar.
- Add cream and vanilla extract to reach a creamy consistency.
- Mix in the crushed cookies.
- Frost each cookie once completely cooled.
6. Storage Tips for Crumbl Cookies
Crumbl cookies are best enjoyed fresh, but they can also be stored to maintain their delicious texture.
Room Temperature:
- Store in an airtight container at room temperature for up to 5 days.
- Place parchment paper between layers to prevent the cookies from sticking together.
Freezing:
- If you want to save some for later, Crumbl cookies freeze well.
- Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months. Thaw at room temperature or microwave in short bursts to warm them up.
7. Tips for Perfecting Crumbl Cookies at Home
Here are some pro tips for getting the perfect Crumbl cookie texture and flavor:
- Use High-Quality Ingredients: Ingredients like real butter, pure vanilla extract, and high-quality chocolate chips make a noticeable difference.
- Chill the Dough: Chilling helps control spreading and leads to thicker cookies.
- Portion Evenly: To achieve the oversized Crumbl cookie look, use a large cookie scoop or weigh the dough to make uniform balls.
8. Customizing Your Crumbl Cookies
One of the best things about making Crumbl cookies at home is the ability to customize. Here are some ideas for creating your own unique flavors:
a. Funfetti Crumbl Cookies:
- Add 1/2 cup of rainbow sprinkles to the dough for a fun and colorful twist.
- Top with a simple vanilla frosting and extra sprinkles.
b. Lemon Glaze Crumbl Cookies:
- Add 2 tablespoons of lemon zest and 1 tablespoon of lemon juice to the cookie dough.
- After baking, drizzle with a lemon glaze made from powdered sugar and lemon juice.
c. S’mores Crumbl Cookies:
- Add 1 cup of crushed graham crackers to the dough and 1 cup of mini marshmallows.
- Press a piece of chocolate on top of each cookie while they’re still warm for the ultimate s’mores flavor.
9. Frequently Asked Questions About Crumbl Cookies
Q: Why are Crumbl cookies so large?
Crumbl cookies are known for their oversized portions. Making them large helps achieve that soft, thick center while still giving the cookies a crisp edge.
Q: Can I make smaller Crumbl cookies?
Absolutely! You can make smaller cookies, but you will need to adjust the baking time. Start checking at 8-10 minutes to prevent overbaking.
Q: Can I reduce the sugar in the recipe?
Crumbl cookies are intended to be a sweet indulgence, but you can reduce the sugar slightly if needed. However, reducing sugar too much will alter the texture and flavor.
10. Conclusion: Enjoying Your Homemade Crumbl Cookies
There you have it—a complete guide to making delicious Crumbl-style cookies at home. Whether you crave a classic chocolate chip or something a bit more adventurous like cookies and cream, this recipe allows you to enjoy the unique texture and flavor of Crumbl cookies any time you want.
Making Crumbl cookies at home is a fun baking adventure that yields amazing results. By following these tips, you can create soft, thick, and delicious cookies that rival the ones from the store. Don’t be afraid to get creative—customize your flavors and enjoy the endless possibilities that these giant cookies offer!
So preheat your oven, gather your ingredients, and get ready to bake some giant, mouthwatering cookies. Once you’ve mastered the basics, the world of Crumbl is at your fingertips, with limitless possibilities for creating flavors that are perfectly tailored to your taste.